Very travel: delicious Tunisia have love (Photo)

Tunisia is located in North Africa, near the Mediterranean Sea, connecting the Sahara desert.

may be absorbed in the Mediterranean sunshine and the like jelly in the wind, the fusion of Arab cuisine style and French cuisine of the essence,

Tunisian cuisine has its own unique flavor.Even more praise one's tongue is in the taste of food while Tunisia,

fin were Carthage wine, picturesque landscape,beautiful and moving song and dance performances,

create an elegant mood and well-Tunisian life, not always from the green olive oil and aromatic coffee.

text/Zoe Map/Huang Bo

love at first sight of delicious

with the majority of Western, as Tunisia is the first course meal salad.A mixture of cucumber, tomato, onion, sweet pepper, the delicious apple fruits and vegetables, pure olive oil with salt mixed with transparent water, has retained a wealth of nutrition, but also to the authentic product freshness.Sometimes you can eat well for Chorba squid stewed lamb soup or broth, bright color, taste wonderful.

Brick is an appetizer, like Chinese spring rolls.The filling inside is rich with shrimp, eggs, etc., but also with other spices.Looks like there are many variables, triangular, hat, fan, life is full of fun.

traditional Tunisian couscous doing my part to become a favorite main course.After a lot of people will never forget the taste of the Prosperous Road specialties.Powerful Tools for staple food looks like millet, but the taste is completely different.This basic staple side dish will be chicken or lamb chunks, and then supplemented by potatoes, carrots, zucchini or fried green peppers, etc., meaty aroma mixed with vegetables, fabulous.

popular Mediterranean seafood were also welcomed, for the sake of the nearby Mediterranean Sea, Tunisia on seafood dishes are also quite particular about the cooking.With having to sell seafood looks attractive, can not undermine its fresh and delicious taste, it is particularly important when the olive oil.

Tunisia dessert is sure to try the.Dessert variety, all kinds of nuts, specialty dates, delicious honey semolina cake taste unique.Tunisia rich in fruits, sweet melon taste, great taste sweet grapes singly, especially pomegranate capsules full, and pomegranate seeds are soft children, most people used to swallow a child with seeds.

coffee gene

Tunisian leisure time, probably accompanied with coffee.Coffee as if they are gifted with the gene bones.Life can not live without coffee, just like life, can not do without the Mediterranean sunshine.

in Tunisia, coffee is not the elusive and expensive consumer, nor is it a product with an exquisite literary flavor, but not full of petty bourgeoisie tasteWith young literary Parting, on the sad Yu resentment brewing in the love of a repeated existential Zaba memorable things.Temptress Moon coffee here has nothing to do, it is a simple pleasure most accessible way of life.

compared with exclusive coffee at home, Tunisian coffee shop and more like the feeling, there is a good place to spend time.

summer cafe is always busy, busy day or night was a little bit.Speaking the language of the visitors States enjoyed in the sunny every day and Yuebaifengqing the cool night.Thick aroma from every city, every street, drifting out of every coffee shop, moist breathing better too hard to bear.

At night, dim the lights swayed lonely nights, long shadows pulled too far and long.Roadside coffee shop is not closing at this time, the orange light from a small window Yang out of the house as warm as gently call you.

love life, love coffee.

Do not miss the perfect

perfect meal, not only have delicious food and superior wines, the most essential are the picturesque scenery, a beautiful and moving song and dance performances and meticulously createdelegant ambience, all of these, the real achievements of Tunisia delicious journey.

not sleep dance nights

RoyalAzurThalassoGolf hotel's restaurant has a rich flavor of Morocco.Colorful ceramics, exquisite metal crafts, the complex fine embroidery, ornate room, so we stepped in to" North Africa and the garden." This meal is ideal, in addition to exquisite cuisine, rich red wine, as well as traditional dance - crock dance.Accompanied by tambourine and playing the ZOKRA sound, the girls holding the jar and enjoy dance beat with a distinctive, performance of the working people the joy water scenarios.Interest actions, and the diners are immersed in the endless night of joy.

ADD: B.P13-8050Hammamet-Tunisie

TEL: +21672278500

WEB: www.tunisia-orangers.com

last night's mood dinner

Su Cup Earl?Kam Tau by Hong Kong as the" garden of the southern Mediterranean port," There are yachts, diving centers, amusement parks, but also all over the large and small cafes, bars.Tunisia on the eve of departure, we are here to spend a wonderful mood of the night.

LaDaurade dining table strewn with pink petals, candle light dancing, people smiling face and swayed.Europeanization of the Tunisian meal look more refined.Whole wheat bread, cereal aroma exudes, tuna salad light cutlery.Two dishes are served after the lemon flavor of ice cream, sweet and sour is very attractive.Doubt whether this is the end of dinner, the waiter explained that this is a wolf to eat grilled fish appetizer before the ice cream.I see.The wolf by the French Mediterranean fish, is praised as" the best Mediterranean fish." Fresh fish and roasted Mediterranean wolf The yellow delicate it, scented.Aluminum foil wrapped potatoes are roasted in the soft of coke, cut open, by adding cheese, do not have a flavor.

push open the window, the moonlight homeopathic flow in, decorated with a dream tonight.

RestaurantLaDaurade

ADD: PortElKantaoui4089HammamSousse (Tunisie)

TEL: +21673348893

desert, the only golf course

This is only desert golf course, lunch in an outdoor tent, covered with bright green grass on the Tunisian carpet, in front of a brightsunshine and the picturesque scenery, rich and colorful like I have not Dongkuai, already the first third of the stomach.Used delicious salad and potatoes, meat, eggs done filling in the Brick, the most famous dishes in southern Tunisia, Pot Stew lamb served up.Pot Stew is the local lamb and mutton, potatoes, tomatoes, pepper, etc. mixed into the pot, then sealed Guankou Gan good side, on the charcoal fire roast stew.After about 1 hour and 15 minutes, taste can be released already.Dish of the most unique way to open cans, chef with a wooden stick directly to the jar crack, sudden burst of scent fragrance overflowing air.Entrance carefully taste, level of attainment and not just the rotten meat cakes, delicious potatoes are Sulan, the overall taste was light and not greasy and very tasty.Meal to a cup of hot mint tea, on a beautiful drink.

Dating Wine

Tunisia in the Mediterranean, long enough light, Wen Runqing new sea breeze, especially sandy soil, is a hotbed of natural grape growing.Tunisia's wine history goes back 700 years AD, Carthage famous Magon already created 17 books on agronomy, viticulture and wine classic way.At that time Carthage was Rome grapes in the garden.A sip of wine, gently mouth breathing, closed his lips and let it transfer in the mouth, and tongue, taste buds, the taste of different collision distribution.Beautiful moments, like the Mediterranean sunshine.

Tunisia grape production cooperatives is the Carthage Central Union of grape growers, wine accounted for Tunisia and China produce the total annual output of 2/3.Kelibia dry muscat has a strong yellow, to smell the aroma of special eclectic.Entrance feeling very rich, elegant fruit flavors, there are flowers of rosemary.Vegetable salad, cantaloupe avocado salad mixed with shrimp and ham, rabbit meat and so is its perfect match.

Magon produced in the northeast near the Mediterranean coast, sparkling wine with a beautiful reflection of the red.Thick black currant, cherry, blackberry and red berry aroma refreshing mix.Gently on a product, full of black currant, fig, and the aroma of dry enzyme child, there is a slight hint of spicy.Together and enjoy the best steak.

pink wine Magon is hand harvested in the cool of the morning after the well-fermented grape made with salmon and pink roses in a charming gloss.Both citrus fruit, red fruit, pomegranate and lychee aroma.This can be said to wild wine, that they can and fried squid, octopus salad with Mediterranean food to enjoy, they can with traditional wood grilled pizza, juicy roast goose.Enjoy the best temperature is 12 ℃.

can not do without the olive oil

Tunisians love healthy eating and healthyolive oil.Here from south to north, are covered with olive trees.Olive oil in the West as" liquid gold" ," Mediterranean nectar" in the world, reason is that it is an excellent natural health benefits.Tunisia olive oil produced in green, natural, no additives.High quality, unique taste, very healthy, really Tunisian manufacturing.

olive oil since ancient times people were welcomed by the health food, in the Mediterranean countries for thousands of years of history.Visit sbeitla ruins can still restore the Roman people Pressed olive oil scene.And houses in the Berber people, has also seen a huge stone continues to rotate a roller, turned to twilight turned to winter and summer.Fresh and delicious high-quality extra virgin olive oil strung so sweet and well-being of people's lives.

to wash fresh vegetables, diced salt, then pour olive oil is fresh and delicious vegetable salad; fried in olive oil heatedout of bright light cuisine, authentic; the olive oil dipping bread into small dishes, appetizers and smooth, which is the typical Mediterranean way of eating.