long awaited BistroRemedios, I'm coming.This building the old house, at first a private house, and later worked antique shops, bookstores, and now into a restaurant.Even if you have doubts at the door of plaque on the" best of Philippine cuisine," the name, tasted, you will also here is full of strong European style impressed by the food.Shop chicken dishes are the Philippines, with a touch of salty Chinese chicken population is different from Spain and Portugal, where the chicken with the traditional burning stove, sprinkle with fresh baked after the garlic, peppers and special sauce seasoning, compared toordinary chicken more flavorful and chewing first.Bulalo, is a kind of very popular at the local soup, made with boneless and bone stewed, thick soup, food for thought, is a rare quality goods catering.Store a kind of grilled fish is also popular and greatly in article, along both sides of the fish fish bones will separate into the external coke in tender grilled golden yellow, smells a bit strange dipping sauce with the food, mouth taste the Philippineschildren.
in Manila, and there is a neighborhood known as Office of the President's private kitchens" LaCocinadeTitaMoning" .Owner is a Hispanic woman Suzette, in honor of his grandparents passed away, their old house transformed into this one full of love and miss the restaurant, each of the guests here are feeling rich experience in the house and the ownerType various stylish collections is between this" grandmother's kitchen," cooking from the heart out of love of fine cuisine.Here, you eat to the late 19th century high society in popular Spanish dishes, but the owner is different from elsewhere because of the method improved by adding the production of their family.Signboard seafood rice production is a typical example, the master with pork, chicken and Spanish sausage replace the traditional seafood as raw materials, with local favorite white rice, the cooking time division multiple Add tomato gravy to ricefully absorbed the essence of the broth, the whole dish more than the use of the delicious seafood, slippery.The soft texture similar to fried potatoes fried palm movements, characteristics of plants in local ingredients, cooking techniques with Spanish characteristics, dedicated to the visitors a unique combination of both the colonial meal.
gluttonous Cebu
known as the" Southern Queen City" reputationCebu is the oldest city in the Philippines, Magellan Navigation here since then erected the cross on behalf of Spain, after the city began to be known to everyone up.Cebu today is a rapidly developing city, hotels everywhere, shopping and entertainment many visitors came to the Philippines has become the must dos.Cebu's unique, not only is modern, but that it still retained a share of original Filipino feelings.
Cebu's local characteristics moredeeply reflected from food.As we all know, roast suckling pig is the representative of the Philippines, specialties, and the Philippines most unique roast suckling pig, in Cebu.LightHouseRestaurant Cebu city, the environment is elegant, yet reasonably priced authentic taste restaurant one of the Philippines.Shop suckling pig, as the focus of the recommended specialties, choice of materials carefully, making elegant.Production method is different from the Guangdong region, Cebu's roast suckling pig on the ground long after the spread, the Philippines has been branded a deep imprint.Emptied before roasting suckling pig offal, fill in the banana leaf and piece of plain land in the growth in the unique spices, then slowly grilled on charcoal, period by period in pig skin's surface oil and native spices brushatsuwete, so cooked suckling pig roasted on presenting a tempting caramel color, introducing coveted.Roast suckling pig in the Philippines often appear as a main course banquet, the streets and many shops sell piglets to buy can be pounds, we can see its extraordinary popularity.Filipinos like to eat hot and sour, any food, even Tangdu Xi Huan with vinegar and lots of garlic and other spicy seasoning seasoning.By the fresh fish and vegetables cooked together with the local specialty of Suancu into the" Sour" is going to LighthouseRestaurant will taste of a Filipino flavor soup, sour taste, not only to dispel the hot dry and hot weather has brought to people's sense of, perhaps just enjoy the cool All of a sudden had a lot of customers, the pig, both with, can be said to diners on the election.
How to miss the seafood Philippinesdinner then?Filipino seafood is indispensable to the table view.Want to eat?Very simple.Go to the famous seafood city SeaFoodCity, whether it is local favorite LapuLapu fish, Cardon fish, or shrimp, spotted crab, as long as you love, can buy.Cebu who do seafood, different people prefer the steamed, and tastes similar to the Malays, more is baked, authentic, or dipped in sauce and eat the local colors, savoring, each has its advantages.
year-round hot and humid climate of the Philippines, created Icy drinks popular, Halo-halo is the Philippines most famous and most authentic fruit ice cream, thismeaning" mixed" in the freezing point to a similar cocoa beans, colorful fruit, candy, etc. at least eight
raw sand with ice systeminto, if coupled with two goals Philippine coconut milk and taro specialty ice cream, sweet and smooth, refreshing liscia not Moments.
-called" Pacific fruit basket" , the Philippines on the streets, always there stand selling bottled water, coconut, mango, banana, etc.Fruit of the local people, looking relaxed, feel comfortable, the washed fruit produced in their own, put neat, greeting every passing guest, and then smiled with eyes to send tourists to flee.I think this should be an attitude of Filipinos, happy simple, enjoy life.Think of a deeper farther, to the effect that good, love food love life is the performance of such a Filipino, and food related, and connected to the Promised Land.
" Philippines" regular snacks
want Chibian the Philippines, is not easy to do items, but some delicious, if missed, there will be a little regret this trip.
Philippine-style salad (KinilawTanguigue): in the Philippines to find a pre-dinner appetizer
Philippine style spring rolls (Lumpia): improved local delicacy, fried and not fried Jie Ke, distinctive flavor
mango juice (MangoJuice): delicate sweet, layered, and does not eat the flesh and the light of the juice
This articlefrom:China Travel and Tourism Guide (http://www.u86.net),reproduced Please keep this line.