Taste temptations are in Asia that can not not taste the food (Photos)

saying: Food is. Different parts of the world's eating habits, most people are full of the delicious food interest, I believe you are no exception it, as difficult to resist the temptation to taste it? So let's look at what these countries are eating it, the taste was not long ago that remind me of your Chanchong, what attracted you to the appetite?

Koreans eat?

Korean bibimbap

main features of Korean food: high in protein, more vegetables, hi light, avoid greasy, spicy taste to cool the main. Korean rice as the staple food since ancient times. To stew and grilled main dishes, basically do not do cooking. Koreans like to eat noodles, beef, chicken and dog meat, do not like to eat bread, mutton and duck meat.

Koreans generally like to eat cold food. Cold vegetable dish is to direct all good or boiled over, with ingredients Ban Cheng's. There are students mixed fish, shrimp paste and other fish dishes. Health and mixed fish, is the raw meat, raw fish slices, with spices and shredded radish, pear, and then doused with vinegar sauce or chili sauce Ban Cheng.

soup is an essential part of the meal, usually with vegetables, mountain vegetables, meat, bean paste, Xian Yan, monosodium glutamate and other materials made cooking.

Koreans eat hot peppers, home cooking in almost all the hot pepper. Four Korean meal one day eating habits, were in the morning, noon, evening, night. Koreans eat with spoon and chopsticks. Everyone has their own rice bowls and soup bowls, all the other dishes were placed in the middle of the dinner table for everyone to enjoy. Korean rice bowls are also very particular about the use, sub-male, female and children. Korean note thrifty, either their own consumption or treat the poor, as far as possible to eat meals with the net.

Japanese eat?

Teppanyaki Restaurant

Speaking of eating, not only is rice the staple food, vegetables, fish and meat dishes for the non-staple food of the Japanese and Chinese food in Western Europe is generally very popular in Japan can enjoy a variety of meals. Japan is a country rich in water resources quality, health facilities are perfect, so tap water anywhere in Japan can drink. Modern Japanese culture is colorful. Since ancient times, the girls in the study of Japanese traditional culture such as tea ceremony, flower arrangement, but also disco. Ferris city, ancient monasteries and high-rise buildings built adjacent to the scene of rare. Therefore modern Japanese culture is a combination of old, new, Western and Oriental culture to form.

Japanese loves eating raw fish, sashimi, sushi and thus covered the most popular Japanese food.

Japanese food is very particular about maintaining the original flavor of food, do not advocate adding a condiment to the main light. The color of the dishes have a very high demand area in particular, not only using a very fine variety of containers to package the food, the shape of food, arrangement, colors also have a very delicate consideration. Cn which was like looking at fine Japanese cuisine in general landscape, first came to Japan, tourists often can not bear to destroy share of beauty.

Japan's liquor

Japanese Sake

Beer: Japanese Favorite drink beer, either bottled or draft beer are popular in the summer, some department stores are open Pi Jiuguan higher to attract large numbers of tourists.

Japanese Sake: Sake can be drunk hot or Lenghe, no matter what kind of sake, Japanese dishes are the best match. Finish is sweet and delicious, easy to drink too much while drunk.

Whisky: The Japanese love to drink whiskey on the rocks with water, said (Mizuwari)

Soju: The wine is sweet potatoes, barley, sugar and other materials, by the filtered alcohol, and somewhat similar to vodka.

Thai people eat?

Thai snacks

Whether or more light spicy taste, the harmony is for each dish followed guidelines. Thai cuisine is essentially a centuries-old Eastern and Western influences combined organic form a unique Thai food. According to the characteristics of Thai food cook, eat people, places and cooking sites on the circumstances, to meet all appetites. Thai cooking reflected the water first lifestyle characteristics. Aquatic animals, plants and herbs are the main ingredients. Avoid the use of chunks of meat. The impact of making Thai food was also used quite a large piece of meat.

because of the Buddhist background, Thais therefore avoid the use of large animals in the flesh. Chunks of meat is chopped, then mix them with herbs and spices. Traditional Thai cooking methods are steaming, baking or barbecue. Due to the influence of china, the introduction of the fried, fried and fried method. Since the 17th century, cooking method has been Portugal, the Netherlands, France and Japan. In the late 17th century, Portuguese missionaries in South America used to the taste of red pepper, was introduced in Thai red chilli.

Thai people are very good at" Siam - Ise" foreign cooking methods, and replacement of some components. Butter used in Indian diet was replaced by coconut oil, coconut milk instead of the other dairy products. Too strong to reduce the use of pure spices, added fresh herbs, such as lemon grass and galangal. Finally, in Thailand, curry spices to use less, and increase the use of fresh herbs. Usually people are aware of spicy Thai curry is very strong, but short duration, and other curry spices smell as strong, spicy will last a long time. Thai food serving is not in accordance with certain order, but once the Qi, so that diners can enjoy a variety of human tastes complement each other and each other.

complete Thai meal should consist of a soup, a curry dish with condiments, fish and vegetables. Spiced salad may replace the curry dish. Soup can also be spicy, but not spicy curry dishes should be replaced. Each dish meal and consolidation must be in the taste and texture coordinate.

healthy Thai food

Thailand SPA industry is forming a unique, fresh and vibrant Thai style, a truly healthy meal fashion.

ancient health food usually refers to a plate of lettuce and carrots, and now they have entered the ranks of SPA healthy cuisine. But today, Thailand SPA cuisine chefs to find again a lot of fresh garden vegetables, fruits and herbs and processed to make them appear in the table.

Thai food is one of the world's best cuisine, the way in quality and production is Asia's most innovative style of cuisine. Now, those healthy foods are replacing traditional Thai style of cooking, guests can look forward to some very special food.

on a test of the SPA are rare cuisine, health foods leader Andrew opened a myth: not vegetarian cooking, as the use of some raw materials to" fish" and" meat" category of food. In any case, healthy food is often combined with a lot of vegetable protein is used to balance the needs of the human body. Innovative chefs is vegetables, fruits and herbs into cooking with fish, meat and other delicious healthy food.

SPA cuisine is healthy, nutrition, cooking it to reduce fat, reduce salt and reduce the sugar into the three basic factors Simple and healthy.

SPA cuisine is to choose organic materials, such as: use of fruits and vegetables cook dishes instead of those who use monosodium glutamate, soda and food color to change their taste and color of raw materials of unhealthy food. Instead, health, nutrition materials, such as: pure olive oil, apple juice, vanilla and sea salt can provide flavor to the dish and there are medical effectiveness.

food preparation is very important, deep-fried and the use of microwave ovens is absolutely prohibited. Should be mainly used for baking, frying Grilled, steamed cooking method for cooking food.

With these main principles, on the rapid development of industry in Thailand SPA surprised, he feels, on the SPA cuisine chefs have their own understanding insights.

Thai food variety

Thai food in the form

may be pre-dinner appetizer , with vegetables, side dishes, and/or snacks, including spring rolls, barbecue section, the popcorn cake with herbs, reflects the Thai people interesting and creative personality.

salad

is important that the various taste coordination and herbal flavors. The main taste is sour, sweet and salty. According to the texture of meat and different, and different degrees of spicy.

ordinary dishes

a sweet and sour food, a soft fried egg and a frying is a complete meal.

dipping sauce

dipping sauce a bit complicated. With the vegetables and meat, can be used as a main course meal. When the dipping sauce made of very thin, you can design a salad. Special simple dipping sauce of red pepper, garlic, dried shrimp, lime juice, fish sauce, sugar and shrimp paste made of.

soup

per person for a meal to have a soup and rice. Traditional Thai soup is very unique because it is more than any other food taste and materials.

curry

Most non-Thai curries from the powder or dried spices constitute, however, the main component of Thai curry are fresh herbs. A simple curry sauce, including chili, onion and shrimp paste. More complex curries include garlic, galangal, coriander root, lemon grass, kaffir lime peel and peppercorns.

single dish

itself is a complete meal rice, including rice and noodles, such as KhaohPat and Thai fried rice.

dessert

If there are no Thai desserts, this meal is not complete. Desserts are sweet, the finish of spices and herbs with a strong taste of the meal, these desserts particularly welcome.

Thai meal eat and a la carte method

Thai food use fork and spoon. Even if only one dish, such as fried rice or duck meat, rice, are cut into small pieces, or block, which avoid the use of knives. Key to the food to your mouth.

eating Thai food is the best group of two or more meals, mainly because of the number of people eating more food points more. In general, the two guests, in addition to their own rice, the point of the three dishes, three of the four food dining spots, and so on. Diners to share dishes from their choice, usually added to their own rice. Enjoy with soup and rice. Not alone soup, and other dishes to enjoy with. No single point of spicy dishes. Spicy dishes to use light dishes taste" and in" what to avoid spicy produce discomfort.

good Thai food is spicy, sweet, sour mix harmony, and color, smell and taste. A typical Thai meal should consist of a soup (perhaps bitter melon stuffed with minced pork), a steamed dish (mussels with curry sauce), a stir-fry (fish and ginger), a hot salad (beef slice with lettuce, onion, red pepper, mint and lemon juice) and food for dipping a variety of seasonings. Meal is dessert and/or fresh fruit such as mango, durian, jackfruit, papaya, grapes or melon.

Singaporeans eat?

Nyonya small Gold Cup

Singapore near the thermal waters rich in marine products, the quality of fresh, lobster, crab, shrimp, mussels, squid and various seafood dishes are served, seafood's popularity also made a number of restaurants just monopoly the kinds of seafood. In general, seafood restaurants along the East Coast urban areas, many restaurants charge more expensive. The most popular dishes can be said to pepper crab, which is plump crab shell with the meat and stir-fry with ketchup and hot pepper, the taste is memorable.

Singapore also has its own specialties, this is a long stay in Malaysia, Singapore, Chinese, Fusion Chinese food and Malay dishes, developed from the home cooking, called Nyonya. In addition, the Singapore representative foods: Hainan chicken rice, Fujian fried noodles, fried clams fresh fruit section, fried turnip cake, stuffed tofu, sand boil rice, wonton noodles with barbecued pork, shrimp and noodles, Lu Mian, fish ball noodles fruit section, beef powder, fish head noodles, Bak Kut The, Palea soup, fish head stove, etc. In addition to these, various dim sum and congee are also delicious, such as fried bananas, spiced shrimp cake, crystal packages, spring rolls, Chaozhou-style pizza, pineapple cake, preserved egg congee, pork porridge, fish porridge, chicken congee, duck porridge and so on. These foods are all over the early Chinese immigrants, followed the Fujian and Guangdong over there eating habits, flavor, coupled with their own style, and gradually formed its own characteristics of Singapore food.

Malaysians in what to eat?

Malaysian Food

Malaysia's plural society, in the diet, also revealed. Here brings together China, India, Western, Malaysia, local ethnic food, makes an array of various flavors of food, can freely choose.

Malaysian people, the main food is rice, but noodles are also quite common. Chinese food from street stalls to the hotel in a small restaurant, from snacks to the expensive banquet to name a few, can freely choose. Snacks have stuffed tofu, shrimp and noodles, fried someone 'section, plus PCT area, broth powder, pizza, Hainan chicken rice, clay pot chicken rice, wonton noodles, Hong Kong dim sum, Bak Kut The, Penang and other hot sand variety.

Malay food spicy mainly the more well-known food has coconut milk rice, fragrant satay (chicken, beef and lamb skewers), Malay cakes, Bamboo Rice, turmeric rice and so on.

Indian food is dominated by spicy taste, the most common is his drawing of tea and all kinds of pancakes. Other Indian food there Capati (capati), playing worship (tapai), multi-chip (tosei), etc.. Indian food is famous banana.

In addition, in Malaysia there are many restaurant and fast food shops. Young people most like the KFC fast-food restaurants are McDonald's fast food restaurants, pizza houses and so on.

Myanmar people eat?

Myanmar has" pumpkin bowl"

Myanmar Myanmar ethnic eating bar with coconut milk rice and turmeric powder, shredded coconut, shrimp sticky rice; meal must eat something called" refined than" fish shrimp paste; dishes put hi curry. Myanmar's Kachin tribe likes to eat meat, they are accustomed to grilled food, grilled with salt after, with Shredded food. Myanmar ethnic Karen, both young and old are smokers struggle. Wine column is a daily essential things, any ceremony, it should add to the fun of wine. Myanmar people love to eat Western food usually morning, afternoon and evening eating Chinese food; dining table and enjoy with chili oil and chili sauce and other spices. They used to eat one a spoon and a soup plate, they are not used to bowl. Meal" tool" is the right hand, grasping food to take smart convenience food. They are happy to serve dishes together after dinner Qi.

Myanmar in eating habits have the following characteristics:

focus: pay attention to hearty dishes, focusing on a small amount of dishes to be good quality.

taste: general do not like salty taste, love eating sweet, sour, spicy.

staple food: rice-based, on the dumplings, steamed dumplings, pies, scones, Shao Mai, also very interested.

non-staple food: like chicken, fish, shrimp, duck, eggs and various vegetables; seasonings like to use tomato sauce, shrimp sauce, chili oil , chili sauce and curry powder.

system of law: grilled, fried, popcorn, fried, burnt, sauce, mix cooking methods such as preference for made dishes.

Chinese food: China's Sichuan favorite.

recipe: I appreciate the large platter, vegetarian chicken, lucky fish sticks, ginger bud duck pieces, fried stuffed prawns, deep-fried crispy chicken, Bang Bang chicken, creamed cauliflower, fried shrimp plate cuisine.

watery liquor: they like to drink beer, soft drinks, orange juice, etc.; after dinner with coffee or hot tea habit, but they like to drink the is the smell of tea (ie tea mixed with soybean meal, shrimp Musson, shrimp sauce, onion end, fried pepper seeds, etc., into red after mixing with the smell tea).

fruit: love bananas, coconut, mango, papaya, citrus, pineapple and other fruits; nuts like walnuts and so on.

Myanmar curry crab

because of the territory of race Multiple, Yangon city restaurants also show the characteristics of all-inclusive, especially the Shan, Burmese, Chinese and Indian influence is most significant. The essence of local food including curry cooked fish, meat and vegetables, and gourd soup. Burmese cuisine is characterized by more oil and salt but less spicy.

delicious crispy fried vegetables: Trigonella melon and cut the bean dip and fried paste into the oil pan fried, the former with a very tasty fried; bean sprouts Zeyi crunchy win, dip their own modulation sauce, sweet and sour and flavorful mouth.

tea salad: Myanmar's salad without salad dressing, but with the fragrance of tea to Titian, PICKLES silk, dried shrimp, Myanmar Pearl beans (peanuts), beans, or tea for Zuojiu superb.

meal soup: the demolition of fish meat, seasoned with lemongrass and ginger to, remove the so-called" mud smell" , and then saute the horse bean soup, fish soup noodles are collected while the flavor, with dishes cool fragrance of the banana import core, fried, fish soup thick bottom to Huabu Kai.

curry crab: mainly curry powder seasoning, mixed with foreign  Titian, spicy can be with the taste of more to reduce, Rouxie taste rich and flavorful mouth .

Myanmar prawns: prawns Myanmar shipped to more than paste known for cooking with ginger oil, garlic and curry powder, coriander taste it Hong, length and tender, importers such as the lobster meat.

Myanmar drinks

white

Myanmar people are not good at drinking the degree of high spirits. However, some local spirits, although the same name with the West, but the taste is different. Mandalay anise rum drink when frozen and placed in green lemon.

palm wine

best to drink when the property palm wine. Palm wine is placed in the tree canister, then sap, after several hours of fermentation, made a kind of palm wine taste pretty fine.

beer

Myanmar choice of beer types not much seems to restrict imports, in the future will be fewer types of beer. It seems foreign to pack up the beer business. Myanmar, a good local beer, such as Mandalay beer, Tiger Beer is very good beer, Myanmar beer in the third.

coffee

very strange that the Myanmar coffee are common. You can drink a bitter coffee, the amount of coffee grounds from the point of view, somewhat similar to Turkish coffee; you can drink a kind of instant coffee, coffee and milk from the mixture, taste good. Put a piece of green coffee, coffee, lemon to bring touch of cool.

tea

in Myanmar and China, tea is definitely very important to drink. Breakfast or dinner, people drink sweet tea, to a large number of milk or milk powder. People who like slightly acidic taste is really excellent to enjoy. In some restaurants, providing a kind of mixed drinks tea as raw materials, sub-Hong Jia Ruding bud, cinnamon and pepper. Local people in Yunnan, China is also very fond of tea.

water

Do not drink tap water. Everywhere you can buy bottled mineral water, at reasonable prices. Water filters in Myanmar is not how practical, because the high price of the filter. But you can brush your teeth with filtered water.

juice

Unfortunately, in Myanmar juice and small everywhere on the street is that sugar cane juice, orange juice and grapefruit juice are also generally squeezed and drunk.

soda

Myanmar traditional soda , the brand is well-known brands abroad plagiarism. Lychee soda is very refreshing, is generally used in bottles, you have to drink in the scene, the security deposit.