Hot and sour and sweet to eat Vietnamese cuisine Thin Man (Figure)

Vietnamese hot and sour and sweet, not greasy, vegetables and fruit types range, fresh and refreshing; coconut annealing, readily available;" fish sauce" is an indispensable condiment table in Vietnam. Vietnam rarely makes fat diet, all tall and slim and have caused a woman, fair complexion. Vietnamese cuisine, you can not be non-taste.

Vietnamese rice noodle

Vietnamese Pho is the Vietnamese name of the common people out of dishes you can eat in Taiwan, a bowl of NT in the local about 20 yuan or so. Beef Pho also have the option of raw and cooked, raw minced beef was like, after mixing with the hot soup was semi-shaped, very tasty, but that have become more MSG. Now, like Vietnam and Taiwan earlier, all restaurants are the principle of" clean water turning chicken soup," the spirit of the very proliferation of the use of monosodium glutamate, MSG king heard the taste of Taiwan to set up factories in Vietnam, earned a lot.

Duck Egg

" Duck Egg" is also worth trying a food, an approximately 3,000 VND, 10 yuan less than NT, but it depends on the courage you have swallow it. The so-called Duck egg incubation is not complete, that is, half the growth of the duck eggs, cooking is not particular only to cook and eat the egg shell. Maybe some people will feel very cruel, but careful thought for a moment, growing good food and growth have killed half actually Meiliang Yang slaughtered and eaten, but because of the extent of growth within the shell can not be known, so sometimes eat to" feather" , my luck did not go to foreign bodies, just eat the eggs or meat, a little .

bran

in Chinese cuisine, often with bag Thin meat, vegetables, plus sauce consumption. Vietnam also, but not the dough, but made of leather with a meter to bag BBQ, satay, lettuce, etc.. You only pay attention to the road a bit, in front of the house garden Vietnamese countryside, often seen basking in a bamboo rack membranous white sheets, something like spring roll wrapper, that is," bran." Bran taste similar to Taiwan's spring roll wrapper, but because it is very thin, feel you can not eat a lot of fat.

fried like fish another bombing like the fish are of a very recommendable dishes, a treaty slightly larger than a palm fish, thoroughly fried it some, fried fish is a whole body grow numb to that, crispy and delicious, even if you are eating fish too cumbersome people pick fishbone can easily eat, because even the bones can be eaten.

Vietnamese milk fruits

Vietnam's fruits have to mention Vietnam, improved varieties of fruit has yet to come, many will find that after watching, how the Vietnamese fruits of Taiwan's smaller than a number, or even on the 2nd, but the volume is small, sweet, and taste no less. Vietnamese milk fruits is more special than eating the fruit in Taiwan, producing about the Chinese in November of before and after the flesh is orange, sweet Huanen, taste like milk, very special, in general, can buy a fruit stand.

Overall, the Vietnamese very cool, stir-fried with fried things much, compared to pigs, cattle, chicken run, Fish is their staple food is still so delicate Vietnamese women to maintain their size, wearing the Vietnamese traditional costumes (aodai) can be graceful, there are convex.