" mashups" of Peruvian cuisine
" mashups" of Peruvian cuisine
Peru has been cooking for hundreds of years of history, it is the indigenous way of cooking and a combination of Spanish colonists, and by Africa, Asia, Europe and Arab countries affected eating habits of life, forming a rich and delicious and is now a wide variety of Peruvian cuisine.
" This is the biggest harvest in Peru to learn a lot of Peruvian dishes." Little sail that every time the application to their own point of good food kitchen tour. The local first-class restaurant either, or the common characteristics of area restaurants will be very warm and he went to the kitchen to learn to observe.
bites
can be said that Peruvian cuisine combines cooking techniques from around the world, but also highlights the local traditional characteristics. Peruvian cuisine is like the culture of Peru, these" mashups" like the indigenous people met immigrants from all over." Huge impact of cultural differences, communication, and finally integrate one, sui generis."
last day in Cusco, on the plane before 2 hours special rush a little sail very well-known in the local Italian dishes Ciccolina specialize in the restaurant. Point of a squid ink noodles, add coconut paste." It's hard to imagine at an altitude of 3,000 meters of the South American highlands can enjoy this authentic pasta."
mashup Food
Cajamaca small town in a hotel on the taste of chicken noodle soup (chicken soup) are so small Fan surprise. With the fire emergency boil chicken and black pepper, then add store-made noodles, but still very Chinese characteristics. Almost every restaurant has a chicken soup dish. Thus, it became a little sail the standard measure of the restaurant." But in another city taste of chicken soup, no large pieces of chicken, but also with a thickening starch hook, add the milk, the entrance has a rich milk, is obviously not the Chinese Style, hehe. Even joined peas mud, green chicken soup. prices are cheap, only 5 yuan."
cooking around the world, little sail in the ranking is China, Italy and Japan." Westerners think that Italian food is the most respected because of the attitude of Italian cooking is very serious, and very particular about their selection. While color, flavor and has a very high standard."
but from the Oriental point of view, more attention to taste and fragrant. Little sail, said the technical content from the cooking and ingredients, said the complexity, Chinese ranked first, Japanese food tastes good, but mainly due to their material fresh. The Peruvian cuisine is an international type, collection of national flavor, is a Chinese-style chicken soup, pasta is Italian, the meat is French, and the Japanese-style seafood. Actually doing good.
This chapterfrom:China Travel and Tourism Guide (http://www.u86.net),detailed reference to the above website.