many winery is a small distillery , store whiskey oak aging that often become an important part of the unique landscape
In order to lower the cost of drying barley malt, people use barren hills and remote places in the inexhaustible Of peat for fuel , but this approach has increased the quality of whiskey - whiskey more peat smoke so refreshing , and generate a unique smoked flavor. In moist peat or swamp forests of a biological sludge produced and buried in the soil , the more water but the lack of air condition, after the death of the plant constitutes a soft layer of organic accumulation . As rich in heather plants in Scotland , where peat -based plants to heather . Burning peat , the heather honey aroma slowly distributed , barley unconsciously absorbed the taste of this , extended to the wine.
Early Scotch Whisky is a distilled , colorless liquid, a single taste , poor taste . The 19th century , the government heavily taxed on the wine , brewing were to escape taxation, the private sector into the deep forests being stuffed ; then people throw away after drinking the wine mounted to retrieve whiskey oak barrels , to fill Casks of wine stored in reservoirs to the cave . Private wine only at night because of conduct , so there was an input on the wines poetic reputation ," Moonlight whiskey ."
golden liquid in essence, is a free and unfettered spirit . Scottish poet Robert Burns had a saying , that 's what it means -" the same freedom and whiskey in !"
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