fall season, when it is plump crab. At the seaside restaurant, I specifically picked a seat can see sea, ten thousand ares blue window, the window just bright red light pan of crabs. Local friends say, early autumn is the best season of Qingdao, autumn, seafood is fat. I sat in the old European style buildings, enjoying the fresh sea cargo. Such food beauty, who needs?
early autumn Qingdao autumn, seafood, plump keep your stomach, keep your heart
autumn is the deep blue sea, along the coast of Qingdao city lay open, rolling hills covered by lush green trees cage, whether it is the old city roof of small building into a piece of red or blue glass curtain wall of the new city building, many people think to watch.
like many coastal cities, Qingdao, fresh, clean and pleasing. As a harbor, in the late Qing period, where there was Britain, France, Germany and other countries of the concession land. That history, to leave the city a good city planning and building a large exotic community.
keep your stomach, keep your heart Qingdao, I feel like a beauty, not the kind of gentle south Xiaojiabiyu, nor is Beijing that kind of dignified lady, but a graceful Shandong Davenport - have a supermodel body, you can readily get rid of a bar with beer, but also wear suits to negotiate, and the mouth of the foreign language fluently.
restaurant waiter side steaming crabs and honey-colored beer, light beer, a discretion, the taste is still so fresh, mellow. Once, my" seafood plus beer" with quite such a question, remember that health experts say the seafood cold, with ice-cold beer and easy to get gout.
at a Qingdao local friends face disdain and said, you look at our Qingdao girl, guy, what unhealthy, do not thrive? To build a body, there are faces to faces! You know our secret? Is" to eat seafood, ha beer!"
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