Travel to experience the taste of the endless stream of Shanxi eat pasta

northerners with pasta as the staple food, but eat it as Shanxi noodles stress, full of tricks, it is forced to admire. Walking Shanxi, every meal you can eat three hundred fifty-seven kinds of pasta, eat are endless.

in Shanxi in the eyes, not just pasta noodles, bread, rolls, Shanxi can wheat, sorghum, buckwheat, oats, corn, millet, potatoes and other ingredients ground into surface, use, pull, dial, cut, pressure, rubbing, pulling, sip and so on, made of hundreds of shapes of pasta.

Interestingly, Shanxi pasta a lot of tricks, some names do not mind reading urges people to touch, like the red-faced ambiguous, Zamian drag leafless, face Kao Lao lao ... ... If the elegant one by one source, that is behind a Shanxi stories, dialects and customs Daquan.

Shanxi noodle pasta in the most familiar. As the name suggests, noodle with sliced ​​out, using a hand palm-sized machete, cook the dough hold up his left hand, right hand with a knife, cut to come forward as quickly, the children face shaped like a willow, thin and long, a jump into a soup pot from the blade in the mouth. Skilled cook 1 minute more than a hundred of the cut, just God, almost clever, so as to see some people say eating noodle noodle.

surface Kaolao in Shanxi lao The other most commonly eat pasta. Surface, from the wheat, and oats very similar, produced in the alpine region of Shanxi, is a short maturity, cold and salinity of the crop. Kao Lao lao production side, first with the palm on the smooth surface of the push of a board, a finger roll, made of such as" Orecchiette" like a tube-like shape, long Cunxu, thin leaves, light yellow. Ready, one by one to stand side by side in the steamer, resembles honeycomb. When the smell the smell of steamed, eaten together with meat or mushroom soup to reconcile, eat mellow exception of food for thought.